Our 'Full Feast' It's the perfect option if you are looking to try various aspects of our food as you get a taster of nearly everything, from the fish  to the meats to the cheeses. The platter includes:
 
Smoked Crevettes (extra large unpeeled prawns)
Peeled Atlantic Prawns
Maldon Cure Smoked Salmon 250g
Crayfish
Smoked Mackeral
Smoked Salmon Pâté
1 Whole Duck Breast
1 Whole Smoked Chicken Breast
Charcuterie Cured Meats Selection Pack
Smoked Brie
Smoked Stilton
Smoked Cheddar
Lemon Wedges
Sticky Pickle
Seafood Cocktail Sauce
 
 
The Marsh Pig is a wonderful purveyor of charcuterie cured meats, produced locally in Suffolk using only free-range pork.
 
Try our 'Deli Board' if it's just meats and cheese if that appeal to you.