The Maldon
Smokehouse
We take pride in serving the finest smoked meats and seafood in the area, and strive to create a memorable dining experience for all our guests.
The Smokehouse
Cromwell Lane Maldon
CM9 4LB
01621 212451
OPEN 7 DAYS A WEEK
12 until 10pm
Food served
Monday to Saturday 12 until 8pm
Sunday 12 until 6
(last orders 5.45pm)
Address, Find Us & Map
Address
The Smokehouse, Cromwell Lane Maldon CM9 4LB
Telephone
Book a Table
01621 212451
PARKING
Parking at The Maldon Smokehouse is very limited, but the town centre offers a variety of options. In addition, there is FREE parking for up to three hours parking at Tesco, but please be aware the Tesco car park is privately operated by Tesco and, as such, drivers should ensure that they comply with the parking restrictions, details of which can be found on signage within the car par.
Fishing for Compliments
The smoked fish was incredibly flavourful, perfectly tender, and rich with smoky aroma— a great experience. I'll be back.
Hannah Morris
The pan-fried scallops were seared to perfection—golden crust, tender centre, and bursting with sweet, buttery flavour.
Dave Tyman
Sipping a perfectly mixed cocktail while watching the sun set over the estuary — pure bliss.
Marj Hendry
What is a Smokehouse?
A smokehouse in North America, or a smokery in Britain, is a structure designed for curing meat or fish using smoke. This method of curing involves exposing the food to smoke produced by burning plant or wood materials, which adds flavour and acts as a preservative. The taste of smoked fish is often characterised by a light saltiness and a prominent smoky essence, which can change based on the smoking process. Cold smoked varieties are generally milder and have a softer texture, while hot smoked options deliver a stronger smoky flavour and a firmer bite. The flavour can also carry hints of sweetness and savouriness, with variations depending on the fish species and the type of wood used in the smoking.
Flavourful, smoky, sustainable and simply irresistible
To protect future generations and promote the environment by making informed decisions which take into account the sustainability and environmental needs of the business, whilst maintaining the highest standards of food safety, culinary skills and customer service. Working with local suppliers to reduce our food miles and recycle.
Our continued aim is to reduce the impact on the environment from our operations.
