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The Maldon
Smokehouse

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We take pride in serving the finest smoked meats and seafood in the area, and strive to create a memorable dining experience for all our guests.

The Smokehouse
Cromwell Lane Maldon
CM9 4LB

01621 212451

OPEN EVERY DAY

NOON UNTIL 4PM
 

Oysters

menu

Please click the link to read and/or download our smokehouse menu.

where we're at

Please click the link for map, directions and contact details

FIND US

OPENING HOURS

Please click the link below to see our current opening hours.

 

Address, Directions & Map

Address

The Smokehouse, Cromwell Lane Maldon CM9 4LB

Telephone

Book a Table

telephone number

Fishing for Compliments

Fishing Rod

So tasty, fresh and reasonably priced! Well worth the visit.

Sue Cochrane

Fishing Boat

So tasty, fresh and reasonably priced! Well worth the visit.

Sue Cochrane

Fisherman on Fishing Boat

So tasty, fresh and reasonably priced! Well worth the visit.

Sue Cochrane

What is a Smokehouse?

A smokehouse in North America, or a smokery in Britain, is a structure designed for curing meat or fish using smoke. This method of curing involves exposing the food to smoke produced by burning plant or wood materials, which adds flavour and acts as a preservative. The taste of smoked fish is often characterised by a light saltiness and a prominent smoky essence, which can change based on the smoking process. Cold smoked varieties are generally milder and have a softer texture, while hot smoked options deliver a stronger smoky flavour and a firmer bite. The flavour can also carry hints of sweetness and savouriness, with variations depending on the fish species and the type of wood used in the smoking.

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Flavourful, smoky, sustainable and simply irresistible

To protect future generations and promote the environment by making informed decisions which take into account the sustainability and environmental needs of the business, whilst maintaining the highest standards of food safety, culinary skills and customer service. Working with local suppliers to reduce our food miles and recycle.

Our continued aim is to reduce the impact on the environment from our operations.

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