This salami flavoured with truffle oil from Marsh Pig is truly delightful.
It won ‘best new product’ at the Royal Norfolk Show.
Beautiful balance of black truffle, coupled with a hint of black pepper at the finish, giving a rich and unctuous full flavour. Great product to add to a Charcuterie platter or mixed into pasta for a special treat.
It comes whole so can be cut into shapes, sizes and thicknesses of your requirements.