Our take on the classic smoked salmon and eggs. Here you have smoked salmon with your choice of 'eggs'. The options are as follows:
1. 250g Smoked salmon and a jar of beautifully cooked quails eggs.
2. 500g Smoked salmon with a 100g jar of 'anchovy caviar'
3. 1kg Side of salmon with 30g of Beluga Caviar. With this you will receive a whole side (approx. 1kg) of the award winning Maldon Cure Smoked Salmon with a 30g tin of freshwater Beluga hybrid Caviar, from the company 'Caviar Classic London'.
Served with freshly made coleslaw and crusty bread rolls.