This oak-smoked chorizo is perfect for snacking and cooking. It comes presented in vacuum packs as a whole sausage that you can cut to the size, thickness or shape you want.

It is made using free range pork from the UK and flavoured with paprika, oregano, corriander, black pepper and of course the oak smoke to round it off.

 

Weight 190g

Lightly Oak Smoked Chorizo

£6.00Price