The Marsh Pig selection pack contains a selection of cured charcuterie meats from free-range pork and British beef. This pack contains the following meats:


5 Slices Fennel Salami

5 Slices Red Wine & Thyme Salami

2 Slices Lomo (dry-cured free-range pork loin)

2 Slices Bresaola (dry-cured British beef)


This selection pack allows you to easily open up and lay on a board or plate for an instant meat platter.

Free Range Charcuterie Selection Pack